Is it just me, or has anyone else noticed how the fridges in just about every petrol service station, supermarket shelves, and fast food counters are packed with “food” products that are in actual fact primarily sugar or sugar-variant based, high in ultra-processed formulations (UPFs), and loaded with saturated fats? I saw this pattern first-hand on a recent road trip from Fremantle to Tasmania and back. The trip covered approx 10,000 km and honestly - every servo, supermarke