As a middle-aged bloke living in Perth, Western Australia, one who was diagnosed with ADHD aged 48, I have found myself going back over my life a lot over the past three years. Reflections I have described to a small number of folk as being like standing in a house with a never-ending hallway, which is lined with a never-ending number of doors. Since my diagnosis, I am pleased to reflect on how I have sometimes uncomfortably and confrontationally opened just about all of thes

Is it just me, or has anyone else noticed how the fridges in just about every petrol service station, supermarket shelves, and fast food counters are packed with “food” products that are in actual fact primarily sugar or sugar-variant based, high in ultra-processed formulations (UPFs), and loaded with saturated fats? I saw this pattern first-hand on a recent road trip from Fremantle to Tasmania and back. The trip covered approx 10,000 km and honestly - every servo, supermarke